Sadly, the weekend site issues stomped on Web Dom’s free time to create a post, so I’m offering my vegan pumpkin dessert in her honor.
(The Thanksgiving recipes will be back online sometime this evening.)
SP’s Vegan Pumpkin Chia Pudding
Even Web Dom can have a seasonal Thanksgiving dessert.
- 1/4 c chia seeds
- 1 c unsweetened vanilla almond milk
- 1 tsp vanilla extract
- 2 tsp sugar or 10-15 drops liquid stevia, or to taste
- 1/4 c pumpkin puree
- 1/2 tsp pumpkin pie spice or equivalent components
- pinch salt
- 2 tbsp pecans toasted and chopped
Combine chia seeds with almond milk in a medium bowl. Set aside for one hour.
Add vanilla extract, sweetener of choice, pumpkin puree, pumpkin pie spice, and salt to the bowl with chia seeds and almond milk.
Process with an immersion blender until smooth. Adjust sweetener to taste.
Pour into a dessert dish and top with pecans.
We prefer less-sweet foods, so you may want to adjust the sweetness to your preference.