Happy New Year, Glibbies!
We are still settling into new Casa Dominatrix, and haven’t fully unpacked the kitchen, so this week’s recipe has only been made once, but it was delicious.
I am guessing on the spice measurements because my measuring spoons are still packed away, so adjust to taste.
Nutritional yeast is a core component of this recipe. I prefer the Anthony’s brand and you can get it on Amazon.
This dish tastes rich and meaty, yet uses no meat, or oils of any kind. I served it over white rice.
- 2.5 cups red lentils
- 2 cans chick peas drained, not rinsed
- 1 lg carrot diced
- 2 tbsp red onion minced
- 1/5 cups nutritional yeast
- 2 tbsp curry powder
- 1 tsp Balti seasoning
- 2 tsp garam masala
- 2 tsp smoked paprika
- dash celery salt
- salt to taste
- black pepper to taste
In a pot over medium heat, add the lentils and cover with water. Cook until the lentils are cooked through. Skim off the froth as necessary.
Add the chick peas, carrots, onions, nutritional yeast. and enough water to cover. Plus 1/4" in the pot. Stir.
Add the spices, adjusting to taste as needed.
Simmer, stirring occasionally to avoid sticking. It's done when it's slightly thicker than stew.