My husband has joined Glibs under the name NotUsidore! To welcome him to the community, I thought tonight I would share his vegan Alfredo recipe.
Since going vegan, I’ve missed Alfredo more than anything. Happily, my meat loving husband has found a way to make a delicious vegan Alfredo that even he loves.
The secret is Chao cheese, a vegan cheese made out of tofu. It tastes like Havarti, and acts like cheese. It’s good enough that I can eat a slice and feel like I’m eating real cheese. It totally hits that craving.
Without further ado, I give you vegan Alfredo.
Delicious, creamy vegan alfredo, that even my non-vegan husband loves.
- 2 tbsp Earth Balance Butter Alternative heaping tbsp
- 1 tbsp white onion minced
- 1 tbsp garlic minced
- 3 cup almond milk unflavoured, unsweetened
- 6 slices creamy Chao cheese vegan
- 1 tsp sea salt
- 1 tsp black pepper freshly ground
- big pinch thyme
- small pinch chile powder
Melt the butter alternative. Add the onion, and cook over medium heat until soft.
Add the garlic. Cook until just starting to brown.
Add flour and create a roux.
Add almond milk. Whisk until smooth.
Add Chao and spices. Cook over medium heat until smooth and melty.
Add lemon zest and 2 tbsp of lemon juice to make a lemon Alfredo.