Well I survived secondary AND tertiary screening at one of the few non-TSA airports in America. I had ground coffee in my bag (I’ve gone through this airport 2x/year for several years with a few pounds of coffee in my carry-on with no problem). Apparently ground coffee looks like an explosive on x-rays and swipes like an explosive with those stupid little testing swabs. A supervisor was called. The supervisor called a manager. Good times. The Canandaigua blend from this place was absolutely worth the hassle though. But enough about me. On to LINKS!

And the traditional musical link