Some state government public health officials and the CDC are making noise about going back into lockdown during the upcoming flu season.  If a bunch of people panic again, the store shelves may be a little bare. So, it may be smart to stock up now and get your pantry recipes ready.  Hyperbole, get your pickles now.

Looking through my cupboard I found a jar of green salsa.  That’s what started me thinking about pantry meals.  Salsa is a favorite pantry staple of mine and reminded me that someone had posted a salsa chicken recipe in the comments.

I make a similar crockpot recipe. I usually cut a pork roast into cubes, brown and put in the crockpot along with chopped onions and chopped green bell pepper. Then I pour in a jar of green salsa. Cover and cook on low for 6-8 hours. You could also use boneless skinless chicken thighs or beef stew meat – whatever you like. You can eat it as is, serve over rice, or turn it into a filling for tacos or enchiladas.  Easy, tasty and versatile.

In my grad school days, I used to mix chunky salsa with tuna to make a spicy tuna salad. I ate it in sandwiches, as a salad on lettuce, or just on crackers. I keep salsa on hand because it is a quick, cheap way to make otherwise boring staples taste good. And, of course, you can just eat it on chips.

Another pantry meal I like is chicken with artichokes. I dredge bone-in, skin-on chicken thighs in seasoned flour, then brown in a skillet in a little oil, remove them from the pan and set aside. Then I add chopped onions and sauté until translucent. Drain a can of artichoke hearts and cut into quarters. Add to the onions along with a little white wine and chicken stock. Return the chicken to the pan and bring to a simmer. Cover and cook for about 25 minutes. Then add a cup of frozen peas, cover and cook for another 5-10 minutes. Yum!  I once used a jar of marinated artichoke hearts instead of canned. It worked just fine.

Thinking about salsa and jars of artichokes reminds me of one of my favorite kitchen tools. I never struggle to open a jar because I have this opener.

It has a ratchet and gives you a lever.  Editor’s note: Like this one.) Growing up, we had a similar jar opener and when I was out on my own, I wanted one. I couldn’t find one. For years all I could find were those stupid rubber mats. That’s fine if the problem is that the jar is slippery but is worthless if you actually need help breaking the seal. (Yes, yes SQUAT MOAR, whatever.) I was thrilled when I finally found one for 75 cents at a yard sale.

 

What are your favorite pantry items? What’s your favorite use for salsa? Do you have any favorite kitchen tools?