Glib Glub: Onion Wine

by | Jan 23, 2023 | Food & Drink, Open Post, Wine | 185 comments

Today, we explore the use of the noble onion in making wine. Here’s a map. I copied it from the Three Stooges. It has no relevance here. But it looks classy.

In this article I continue to copy the work of M.A. Jagendorf, who wrote “Folk Wines, Cordials and Brandies.”  This fine book was one of a very few items inherited from my wife’s grandmother.  This article is taken almost verbatim, just like the last winemaking article. No attempt has been made to verify any claims or recipes. And, like most of my articles, this is open post.

Today, we discuss the manufacture of onion wine, a talent which will be in great demand post-apocalypse.   I hear it goes well with green bread…

“DON’T TURN YOUR NOSE, or eyes, disdainfully from the onion, for a good and potent wine can be made from it. Remember, it has been cultivated, and actually worshiped, through countless silent years. The Egyptians were the first to worship it, and used it as a sacrificial offering and as one of their most important foods. The great strength of the men who sweated and worked on the ageless pyramids was attributed largely to the onions they ate, and they ate very large amounts indeed.

There is an inscription in the Great Pyramid of Cheops, c. 2900 B.C., that tells that 1600 talents of silver were spent for onions, radishes, and garlic for the workers on the stone tomb.

To the Hindus, too, the onion was a symbol of religious mysteries, solemnities, and divination. There are also innumerable references to it in the Bible.

Later on, the onion changed considerably historically and folk-loristically. It vacillated between favor and disfavor, but folks always remembered that it had once been an object of worship.

The Arabs and the Chinese used onions to ward off witches and demons, for these evil spirits had both fear and respect for the bulbous plant. Later, in some parts of these countries, onions were thrown at a newly married couple to keep away the evil eye.

Among the Greeks, the onion was presented as one of the gifts to a newly married couple, for the same reason that we throw rice at newlyweds. When Iphicrates married the daughter of King Cotys, among the wedding gifts there was a jar of snow, a jar of lentils, and a jar of onions.

And yet, necromancers say it is a plant of ill omen. To dream of onions forebodes coming trouble. Like so many other plants, the onion has long been used on the Continent for divination and fortunetelling. In parts of England, an onion named after Saint Thomas is peeled and wrapped in a clean kerchief and placed under the pillow.

In the last hundred years, our own chefs de cuisine have learned that it enhances and sweetens the taste of good soups and is invaluable for seasoning endless dishes. Fully 8% of our prepared foods contain onions.

With so important a place in the culinary realm, it surely deserves a place in viniculture. It makes a strong wine with a most unusual flavor, worth cultivating.”

RJ: Good Lord, Jagendorf can talk.  I cut out 500 words above, and 200 below.  Let’s get to it.

“You need:

  • 1 lb. onions
  • 1lb. uncooked barley or potatoes
  • 2 lbs. raisins
  • 2 gals. water
  • 4lbs. sugar
  • ½ oz. yeast (2 packages)
  1. Peel and slice the onions and put them into a crock.
  2. Clean and add either barley (my own preference) or potatoes, washed and sliced.
  3. Cut up the raisins and put them in.
  4. Warm the water, in which the sugar has been dissolved, and pour it into the crock.
  5. Dissolve the yeast in ½ cup warm water and pour it into the liquid.
  6. Cover, set in a warm place (65°-70°), and let ferment, stirring daily. The fermentation will take about fourteen days or more.
  7. Then strain, clear, fine if necessary, and bottle.

The result will be a strong, dry wine with a most unusual taste. No, there will not be an onion bouquet!”

 

About The Author

R.J.

R.J.

Hello. My name is R.J. I am a Tulpa with extra cheese and sour cream.

185 Comments

  1. rhywun

    RJ: Good Lord, Jagendorf can talk.

    And I zoned out after a few paragraphs. I feel like a millennial now.

    • R.J.

      That dude wrote four book pages on onion wine.

  2. kinnath

    There’s no amylase to convert the starches from the onion or the barley/potato. So what’s the point of adding those to the fermentation?

    • kinnath

      Excluding the potatoes/barley and onions, you’ve got four pounds of sugar in two gallons of water. So around 19 to 20 Brix. It will go dry around 10% ABV. So, yeah, that’s wine like.

      • R.J.

        It’s a interesting book. Someday you may own it.

    • R.J.

      What are the raisins for? That seems to be in every recipe.

      • MikeS

        Fermentable sugar.

      • MikeS

        And then you can say it’s wine cuz it has grapes in it. 😉

      • DrOtto

        Dammit

      • DrOtto

        Can’t have wine without grapes.

      • kinnath

        Nutrients.

        Lots of folk recipes add raisins with the belief that it will help the yeast grow and thrive. Also, there are tannins to get from the raisins.

        I think it is safe to say that the number of raisins being added has little impact on fermentation.

      • MikeS

        2lbs of raisins has little impact on fermentation? (been years since I homebrewed so it’s getting fuzzy)

      • MikeS

        Ohhh…there is 4lbs of sugar in it. Yeah, OK…missed that.

      • kinnath

        Missed the two pounds of raisins.

        Yes you’re getting the equivalent of 4 or 5 pounds of grapes.

        So, there is sugar and nutrients in those raisins. Plus some color and flavor from them as well.

      • pistoffnick

        And yeast on the raisins too, right?

        /I say this as a raisin hater.

      • kinnath

        Raisins have yeast. But I don’t think it is particularly useful.

        Raisin are soaked in sulfites to preserve them. This gets into your must and helps to kill wild micro-organisms.

        Wine yeast is generally quite tolerant of sulfites, so it doesn’t hurt the wine yeast that you pitch.

        Adding two packages of yeast to 2+ gallons of must is going nuclear.

      • DEG

        I bought some dandelion wine from a place in Massachusetts. The folks there said they used raisins to make the dandelion wine a little less bitter.

      • pistoffnick

        I made dandelion wine about 12 years ago. I think I still have one bottle left. It was actually pretty good.

        /I normally don’t like wine.

      • kinnath

        You just haven’t had the right wine yet.

      • pistoffnick

        I HAVE had the right mead, though.

        Thank you!

      • kinnath

        you are welcome

      • kinnath

        The big advantage of raisins or other dried fruits is that they are shelf stable. This means you can harvest grapes; make raising; then make small batches of wine at your convenience.

      • R.J.

        Interesting. Some day I will try to make some wine from this book.
        Next time there is an emergency article need, I will post one of the cordial recipes.

      • kinnath

        Cordial recipes would be cool.

      • R.J.

        Consider it done.

      • Not Adahn

        Shouldn’t that be “cordial recipes would be friendly and polite?”

  3. creech

    Onion wine? I had asparagus wine once and it was awful.

    • R.J.

      I can only imagine the post wine pee smell.

      • Chafed

        Lol

  4. Stinky Wizzleteats

    Onion wine huh? Thanks for the article R.J. but no thanks.

    • R.J.

      With a name like Stinky Wizzleteats, you won’t try onion wine?

      Well….

      I probably wouldn’t either.

  5. MikeS

    Sounds gross

    • R.J.

      Not as gross as brussel sprout wine. After reading that book I think you ca make a wine out of damn near anything. “Wine” being a loose term.

      • MikeS

        /MADD members let out anguished wail

      • rhywun

        brussel sprout wine

        OMG 🤢🤮

  6. MikeS

    The map is awesome. I would like to visit the Straights of Rye. As a matter of fact, I think I will right now.

    • Timeloose

      Three stooges reference noted

  7. Aloysious

    April Wine.

    I’m not throwing onions at anybody. I like onions.

  8. Scruffyy Nerfherder

    I’d try it. Didn’t know it existed, but I figure anything and everything edible has been turned into an alcoholic beverage at some point or another.

    • R.J.

      How about ground beef? Has that been turned into an alcoholic beverage?

      • Scruffyy Nerfherder

        Hold my beer…

  9. DrOtto

    For the second time in recent visits (I have 9 cars, I’m there more months than not), when I went to the tax office, they had Metallica playing on the sound system. It was Blackened. This was followed up by AC/DC Shoot to Thrill. When I look at the demographics of the tax office staff, I can’t for the life of me figure out who is in charge of the music, but I like it.

    • MikeS

      🤘🏻🤘🏻

  10. Timeloose

    Looks like a good wine to make in your toilet once we Glibs get locked up for…. Fillin the blank.

    • kinnath

      Get a job in the kitchen. Plenty of fermentables plus bread yeast there.

  11. kinnath

    I know local winemakers that make tomato wine. No one drinks that stuff. It’s mostly for cooking with.

  12. kinnath

    Survival is about getting from harvest one year to harvest the next year.

    There were few reliable ways to preserve food before cheap refrigeration was available. Turning stuff into alcohol was one way. Further turning it into vinegar was another.

    You only have to go back as far as World War II for this to be important to poor country folk without access to ice houses or electric refrigerators. So my parents and grandparents would have lived with iceboxes and not refrigerators.

    • R.J.

      Most of these recipes are from the 1800s to 1940s, preserved like a time capsule by M.A. Jagendorf. Makes a great read. Books like that are going to be important in the coming decades, I would think, after the great degaussing.

      *Straightens tinfoil hat
      *Challenges commentariat to name the movie reference

      • kinnath

        Brewers and bakers. Important members of society.

      • MikeS

        I have a small, but growing, paper library of such books. Army survival manual, book on butchering livestock, etc. I can’t find it right now, but if I don’t have the same book you pulled this from, I have a similar one. I need to figure what I did with it…

      • kinnath

        I bought four books in summer 2020 on small scale farmsteads and basic small game hunting. I hope I never have a reason to open them.

      • MikeS

        Yeah, I have a couple small scale farming books as well. And ditto on hoping I never read them with earnest.

  13. robodruid

    May I have a sidebar?

    My wife has sort of fallen into a conspiracy theory that i can’t disprove.
    She believes that the football guy for the bills is dead or very critically injured. Maybe the Vax, maybe not.

    I can’t dismiss it because all the new video tape is suspicious. He was supposedly at the game ( I did not watch) and he is in some box suite, but their is not clear video of his face, his brother looks rather uncomfortable and his movements are not what i would suspect a double cpr/AED survivor would look like.

    It IS CRAZY. but i cant disprove it and that bothers me.

    • Stinky Wizzleteats

      I hear they’ve got him frozen in a missile silo in Nevada and they’re going to thaw him out when the economy gets better.

      • R.J.

        He’s right next to Reagan.

    • The Hyperbole

      So the NFL or Big Pharma paid off his family and friends to push the lie? I can see paying off on or two people but this would require many many payoffs, I don’t see it.

      • robodruid

        It should be so easy to disprove with some decent video. Or pictures of him hugging the guys who did CPR on him, or anything else like that.

        I also don’t see it, is should be ridiculously easy to disprove…but at this point i cant.

        Just fodder to talk about.

    • rhywun

      I did watch and I caught an unfocused view of him in the box suite and yeah there was no way you could tell who it was.

      TBH I was expecting them to parade him around the field or something. Maybe at the Super Bowl.

    • Ownbestenemy

      Socials don’t help here. Imagine the level of insanity beyond the insanity we saw with 9/11 and theories.

      Jared Schumaier 🇺🇸
      @strummaster42
      ·
      4h
      Is Damar Hamlin alive?

  14. DEG

    The result will be a strong, dry wine with a most unusual taste.

    Hmm… “unusual taste”. I haven’t made booze in a while, but this might be worth trying once.

      • tripacer

        Not thiCodeine?s

      • tripacer

        Goddamit

      • MikeS

        Does Isbell have a supremely punchable face, or is it just because he reminds me of a really shitty neighbor I had once?

      • MikeS

        That and I fucking hate the song he recently did with Buddy Guy.

      • The Hyperbole

        That’s just because you like guns more than children.

      • MikeS

        I’ve heard her music, and like it, but never seen the videos. Interesting wardrobe choices.

      • slumbrew

        The clothes just scream, “Danger, Will Robinson! Danger!”

      • PudPaisley

        Yep, she’d be a fun one to date for about 3 months, tops.

      • slumbrew

        As long as you don’t own any rabbits.

      • slumbrew

        “I will not be ignored Pud!“

      • PudPaisley

        I’m trying to figure out the rabbit reference. Does it have to do with the first song link?

      • PudPaisley

        I like some of her music too. And you’re right, Isbell does have a punchable face.

      • Chafed

        Her music is quite good.

        She’s just on the wrong side of the hot/crazy divide.

      • Timeloose

        That was the band I first thought of.

      • slumbrew

        I knew it’d be that – you’re the one who turned me on to them. That’s a great song (and video).

  15. Shpip

    Seeing tonight’s topic, I went searching for any wine or spirits made with Vidalia (TM) onions, since those are known for their high sugar content.

    Unsurprisingly, I didn’t find any, but there is some dude in Italy who is making an onion liqueur. I’m not averse to trying that, but I don’t expect it to go into my Gibsons anytime soon.

      • rhywun

        shed any tears

        🤔

      • MikeS

        Shpip’s post often have many layers.

      • rhywun

        They are very appeeling.

  16. Mojeaux

    Do not like grapes (texture, not taste), but I fucking LUV raisins. /ontopic

    I paid my coding test fee today and bought the new books I have to have to sit for this fucking test. It is March 4. I’m as nervous as a cat in a room full of rocking chairs.

    • MikeS

      You got this. Ain’t no thing.

    • R.J.

      You can do it! Practice timed!

    • rhywun

      Opposite – I hate raisins.

      • pistoffnick

        Me too.

        Why take a perfectly good grape and ruin it?
        Why take a perfectly good cinnamon roll and ruin it by adding raisins?

      • UnCivilServant

        I do not understand you people.

        Both fresh and dried grapes are good. Just don’t let the yeasties get them or you’re stuck going all the way to the still before you can fix that mistake.

    • Aloysious

      You have a fucking test?

      Nobody ever told me that there would be a test.

      • Mojeaux

        They send the memo out somewhere between ages 9 and 15.

      • Aloysious

        What!?!?!! That was so long ago!

      • slumbrew

        Wait until you hear about the list.

      • Aloysious

        Lists and tests?

        I need more wine.

  17. JaimeRoberto (carnitas/spicy salsa)

    Onions are for wearing on your belt, not wine.

    • Sean

      ⬆ This took too long.

  18. Gustave Lytton

    ‘Another terrible moment’: Monterey Park killings revive fears of anti-Asian hate

    🤦‍♂️

    • Brochettaward

      He had internalized white supremacy.

    • rhywun

      And nobody calls these ridiculous white reporters out on their stupid hot-takes.

      On to the next shiny thing.

      • Chafed

        So much this.

      • Gustave Lytton

        USA Today/Gannett has been polishing the headline

        Monterey Park tragedy brings back trauma, fears of anti-Asian violence

        Asian Americans say Monterey Park killings revive fears, trauma of rising anti-Asian hate around US

        The article is just as bad

        “Even if we cannot be sure an attack was racial in intent, it nonetheless can be racial in effect,” Frank Wu, president of Queens College, City University of New York, said before the attacker was identified.

        https://www.usatoday.com/story/news/nation/2023/01/22/monterey-park-tragedy-brings-back-trauma-fears-anti-asian-violence/11102401002/

      • Ownbestenemy

        “How do we frame this to the narrative” /Uni class, level 100 course.

      • Gustave Lytton

        The first one should be blockquoted also. Takes #2 & #3.

    • Not Adahn

      The sheriff’s department spox says the shooter was “discovered by a sheriff’s deputy”… after the guy drove himself to the sheriff’s office.

      • UnCivilServant

        “We didn’t leave him waiting to be arrested after he surrendered. We aren’t going to make that mistake again.”

    • Aloysious

      Excellent choice.

  19. Tres Cool

    suh’ fam
    whats goody

    • Sean

      Yo

  20. Sean

    Morning Glibs.

    Wakey wakey.

    • Gender Traitor

      Good morning, Sean, homey, Stinky, ‘bodru, Roat, and ….Q? Good morning, Q! Welcome to the early morning crew!

      I finally have to go back to work today now that my pothole-dented wheel has been replaced. I suspect I owe Reliable Coworker a beer just for having to sort the Monday Mail Mountain.

      • Fourscore

        And back atcha, GT and all

      • Gender Traitor

        Good morning, 4(20)! ::hug::

      • UnCivilServant

        At first I was trying to figure out what you were chugging.

        I need to wake up… where’s my caffiene?

      • Gender Traitor

        Good morning, U! Caffeine’s in the fridge – green bottle/can, yellow fizzy liquid inside.

        And I’ll have you know I’m sipping my coffee daintily like a lady. At least I hear that’s what ladies do. If I ever meet one, I’ll have to confirm that. ***GLUG!!!***

      • Shirley Knott

        Morning GT, 4×20, and all!
        I like that we have a pre-links morning shift 🙂

      • Gender Traitor

        Good morning, Shirley! You will note that many of our regulars (especially Sean) provide pre-AM Lynx links!

      • Shirley Knott

        Yes, and it’s appreciated.
        I’m always lurking by 6 at the latest. I’m just pretty variable in terms of whether I have anything to say. Some days, even ‘good morning’ feels gratuitous. Slow-waking introverts are weird lol.

      • Sean

        🙂

  21. Sean

    cbsnews.com/philadelphia/news/half-moon-bay-california-shooting-suspect-in-custody-police-say/

    Another MAGA hatted white supremacist. Right? Right?

    (FBI handlers unavailable for comment.)

    • Sean

      I don’t understand the fascination with tanks. Back when I paid attention, there was daily tweets about blown up Russian tanks. Many and easily dispatched. What’s changed?

      • Stinky Wizzleteats

        Those things will be reduced to expensive scrap metal soon enough or paraded through Moscow once captured. The Ukes don’t stand a snowball’s chance in hell of keeping them alive for any period of time.

      • robodruid

        Maintenance/logistics is difficult.

  22. Sean

    Gun control.
    Gun control.
    Gun control.

    Surely, these events are all organic. *adjusts tinfoil hat*

    • Rat on a train

      The people who will get these have been jabbed as many times as possible already.

    • Sean

      The list of non orchestrated things is much shorter than orchestrated these days. I’m gonna say it’s like 10/90%.

      Even then, random events get spun to fit The Narrative. We’re just fucked. Adjust accordingly.

    • Fourscore

      Reich is still pissed ’cause he couldn’t go on any rides at Six Flags

      • Gender Traitor

        Reich needs a hearty rebuttal from Winston’s Mom.

    • Stinky Wizzleteats

      He wasn’t viable for 2020 either but that didn’t stop him.

  23. Rat on a train

    Here’s why your gas bills are so much higher right now
    Some “CAPATILISM!!!” but the close is good:

    Even if prices drop dramatically, the underlying issues of switching from fossil fuel to green energy remain. California’s insistence on doing that quickly means no investment in new pipelines and new storage, which means we’re forced to rely on the expensive spot market.

    “The goals are just too far-fetched and unrealistic — unless you want to inflict major economic pain,” said Hiatt of USC. “The problem is, so much political capital has been built into this that no one wants to admit they did something wrong. Just push forward until something breaks.”

    A more sober, and less painfully expensive approach: Plan for a longer transition period, he said.

    You could have let the market decide but you chose the fantasy of a command economy.

    • Gender Traitor

      I thought making it painful was the point.

    • rhywun

      With good intentions and pure heart, more or less, California hurtles headlong toward 100% renewable energy.

      I beg to differ. The intentions are not “good”, and the heart is not “pure”. If they were, the elite might consider not wrecking the lives of the little people.

    • Grosspatzer

      Funny how that works, also applies to the private sector.

      Exec: Work up an estimate for developing $feature.
      Me: Optimistically, this will take 4 months.
      Exec: Marketing issued a press release announcing the availability of $feature in 2 months. Revise your estimate.

      People in positions of power believe they can will things into existence. Narrator: We are not gods.

      • Rat on a train

        If we double the FTEs it will take half the time. It’s simple math, right?

      • Grosspatzer

        Why didn’t I think of that?

      • Rat on a train

        Another one of my favorites from years ago: “It only takes an employee 8 hours to do the work manually. Why is it taking you longer to automate?”

      • Shirley Knott

        Hah. Double the FTEs, double (if you’re lucky) the time.

    • Grumbletarian

      Have you noticed that, when the price of essentials like gasoline and natural gas skyrocket, some of your most hard-core “let the market decide” neighbors become quasi-socialists, demanding that the government do something to control costs and/or punish the scoundrels picking our pockets?

      No, no I haven’t noticed that. Maybe you’re living in a delusional fantasyland?

  24. Grosspatzer

    Mornin’, reprobates!

    Rumor has it there will be real, honest-to-god snow here tomorrow morning. Which makes perfect sense since I need to drive to the ENT. First snow of the season = Demlition Derby.

    • Gender Traitor

      Good morning, ‘patzie! We’re expecting more snow tonight, starting in the wee hours, on top of what we got over the weekend. I’m half-hoping for a “snow day” to shorten my work week even more, but I’m not holding my breath.

      • Grosspatzer

        Mornin’. As much as I whine about it, I miss snow. La Nina winters suck.

    • Rat on a train

      Only rain here but we get demolition derby all year. Someone took out a utility pole nearby yesterday.

    • R.J.

      Morning. Cold rain here today.

  25. Not Adahn

    What’s the name of the buttplug country on the map?

    • Grosspatzer

      Trick question. Every country is fucked.

    • Rat on a train

      Isle of Cork?

  26. Not Adahn

    This morning I heard about a rampage at a mushroom farm in Cali. My first thought was that Yusuf had gone off the deep end.

    • Rat on a train

      If we had followed Pelosi’s advice and hugged the Chinese, this never would have happened.