We have two more sauces to go – velouté and tomato. Velouté is frequently used to make supreme or Allemande sauce. For example, to make chicken supreme. Or, a fish velouté can be served with scallops. Tomato sauce, well, is used for Bolognese, or a Sunday gravy....
KK and Tulip show you how to make espagnole sauce.
For our new video feature, KK and I decided to start with that star of brunches everywhere hollandaise. Hollandaise is an emulsion of eggs and butter, flavored with lemon. Some recipes call for mustard and cayenne pepper as well, but Kristen’s recipe is pure lemon,...
KK and Tulip are bringing you a new feature.