Category: Food & Drink

On the proper way to drink wine, libertarian wise

by PieInTheSKy | Jun 18, 2017 | Food & Drink | 49

PieInTheSky on wine. Parts II and III on women and song are forthcoming.

SP’s Cooking Corner: Three Bourbon Sauces for Summer

by SP | Jun 17, 2017 | Food & Drink | 170

A new Saturday Cooking with Booze feature. Yes, it’s even in the food.

Belly Up To the Bar – Special Drinking Games Edition

by Guest Contributor | Jun 2, 2017 | Food & Drink, Fun, Spot the Not | 93

DOOMco takes his drinking games seriously, and you should, too. Derpetologist points some fingers.

Belly Up to the Bar: Diet Buster Edition

by jesse.in.mb | May 19, 2017 | Drugs, Entertainment, Food & Drink, Fun | 217

Get wrecked and fat. It’s the weekend.

Belly Up To The Bar: Going Ape edition

by SugarFree | May 12, 2017 | Food & Drink, Fun, Spot the Not | 69

YOU MANIACS! YOU BLEW IT UP! OH, DAMN YOU! GOD DAMN YOU ALL TO HELL!

Tuesday Afternoon Links

by jesse.in.mb | May 9, 2017 | Crime, Daily Links, Drugs, Federal Power, Food & Drink, Science, Technology | 279

Get your white hots, your Mellow Yellow, and salt potatoes here in the links.

Belly Up To the Bar

by Guest Contributor | May 5, 2017 | Entertainment, Food & Drink, Fun, Spot the Not | 73

All aboard the fun-vee! Today features a mule variant from Riven and glass ceilings from Derpetologist.

Fur Friday

by jesse.in.mb | May 5, 2017 | Food & Drink | 80

Putting the fur in Japanese condiments…wait, that’s not how that goes at all.

Belly Up To the Bar

by Guest Contributor | Apr 28, 2017 | Entertainment, Food & Drink, Fun, Spot the Not | 139

SugarFree presents the South Side and Derpetologist carries on the scifi theme from Book Club earlier today. Welcome to the party!

Yummy Chili for the Spawn

by Guest Contributor | Apr 24, 2017 | Food & Drink, Fun | 133

By But I like cocktails and lurking If you have a house full of children or grandchildren and...

Belly Up to the Bar

by Guest Contributor | Apr 21, 2017 | Entertainment, Food & Drink, Fun, Spot the Not | 82

Friday night fun brought to you by RC Dean and Derpetologist. This week features: Gin and Tonic & Anthems

Easter in Romania

by Guest Contributor | Apr 21, 2017 | Food & Drink, Religion | 117

PieIntheSky: My plan was to make a post with pictures of what Romanians eat at Easter. That plan went south as I don’t have a camera an oldish mobile phone and all the pictures suck. Even if I had a camera, I seem to be genetically unable to take good photos (or to look good in photos). Anyway …

Ah!! Delicious, Delicious Cultural Appropriation

by Guest Contributor | Apr 20, 2017 | Food & Drink, Fun | 135

But I like cocktails and lurking presents: Sauce Piquante in just 5 minutes!

Belly Up to the Bar

by Guest Contributor | Apr 14, 2017 | Entertainment, Food & Drink, Fun, Spot the Not | 121

RC Dean helps us wind down with a discussion of curious cocktails, apple brandies, and the sultry curves of fine glassware while Derpetologist winds us up with his vexing Spot-the-Not

How to Get Laid Every Sunday Morning

by Guest Contributor | Apr 13, 2017 | Food & Drink, Fun | 181

But I like cocktails and lurking makes Hollandaise–and Eggs Benedict–approachable.

Once You Go Black…

by Guest Contributor | Apr 11, 2017 | Food & Drink, Fun | 189

But I like cocktails and lurking on the incredible, edible … black bean.

Moonshine and Communism

by Guest Contributor | Apr 10, 2017 | Big Government, Food & Drink, Markets | 166

PieInTheSky regales us with boozy history from his homeland–Romania!

Belly Up To The Bar

by Guest Contributor | Apr 7, 2017 | Food & Drink, Fun, Spot the Not | 190

Friday evening entertainment with OMWC and Derpetologist. This week: Summer Wine and Paul LePage

Do You Even Lift? The Deadlift

by Riven | Apr 7, 2017 | Entertainment, Food & Drink, Products You Need, Strength Training | 140

Well, do you? An old standard for a good deadlift used to be lifting twice your body-weight. I’ve seen Warty do it, and it’s amazing.

Seafood Bisque in 20 Minutes

by Guest Contributor | Apr 7, 2017 | Food & Drink, Fun | 108

Blonde rouxs have more fun–before they’re made into bisque

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Category: Food & Drink

On the proper way to drink wine, libertarian wise

SP’s Cooking Corner: Three Bourbon Sauces for Summer

Belly Up To the Bar – Special Drinking Games Edition

Belly Up to the Bar: Diet Buster Edition

Belly Up To The Bar: Going Ape edition

Tuesday Afternoon Links

Belly Up To the Bar

Fur Friday

Belly Up To the Bar

Yummy Chili for the Spawn

Belly Up to the Bar

Easter in Romania

Ah!! Delicious, Delicious Cultural Appropriation

Belly Up to the Bar

How to Get Laid Every Sunday Morning

Once You Go Black…

Moonshine and Communism

Belly Up To The Bar

Do You Even Lift? The Deadlift

Seafood Bisque in 20 Minutes

Commenting Policy

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