A note about the format for this post: I’ve added the recipes accordion style to avoid having multiple tabs...

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A note about the format for this post: I’ve added the recipes accordion style to avoid having multiple tabs...
Every year, we do a special recipe round-up for (American) Thanksgiving. Just because my life has been...
Back in December 2020, I showed you how easy it is to make your own sauerkraut. I didn’t, however, discuss...
Last December I explained how to make a fermented hot sauce. I thought I would revisit the topic and show...
I’m not much for chocolate desserts. Given a choice, I always pick something fruity. This extends to...
I rarely cook with recipes. I prefer to create my own as I go. I also like to bake without recipes. This...
https://www.youtube.com/watch?v=ExnBNIyJADk SEA SMITH'S FAVORITE! And the beer is darn tasty too.
https://www.youtube.com/watch?v=yBBMXKYdxaw This one seems appropriate during March Madness. Or any other...
So far, we’ve been assuming that you have access to a decently stocked store that carries the supplies that...
We have two more sauces to go – velouté and tomato. Velouté is frequently used to make supreme or Allemande...