Every year, we do a special recipe round-up for (American) Thanksgiving. Just because my life has been...
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What to do with Sauerkraut
Back in December 2020, I showed you how easy it is to make your own sauerkraut. I didn’t, however, discuss...
Hot Sauce Revisited
Last December I explained how to make a fermented hot sauce. I thought I would revisit the topic and show...
Peanut Butter Cookies
I’m not much for chocolate desserts. Given a choice, I always pick something fruity. This extends to...
Create Your Own Cake Adventure
I rarely cook with recipes. I prefer to create my own as I go. I also like to bake without recipes. This...
Sear It & Beer It – Salmon!
https://www.youtube.com/watch?v=ExnBNIyJADk SEA SMITH'S FAVORITE! And the beer is darn tasty too.
Sear It & Beer It – Wings!
https://www.youtube.com/watch?v=yBBMXKYdxaw This one seems appropriate during March Madness. Or any other...
Cocktails after the SHTF – Making your own ingredients
So far, we’ve been assuming that you have access to a decently stocked store that carries the supplies that...
The Mother Sauces: What Should We Make?
We have two more sauces to go – velouté and tomato. Velouté is frequently used to make supreme or Allemande...
Friday Night Sear It & Beer It
https://www.youtube.com/watch?v=wdqNARYetEg As always, please consider subscribing to them on YouTube....