In light of events that may or may not have lead to a number of people here stocking up on certain canned...
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Making a Hash of It
One of the best meals I ever had was at a tiny, tapas style restaurant in Vancouver. I was heart broken when...
#BlackBeansMatter
Black Bean Soup 1 lb. GOYA dried black beans 1/3 cu. olive oil 2 cu. onions, chopped fine 1 cu. celery,...
Romanian food: ciorbă
Sometime in the past, I have regaled the audience here with a post or two on the victuals of Romania. I have...
Three and a Half Shows
Like many people, I’ve been watching a lot TV recently. I love watching cooking shows and came across three...
Pandemic Baking – Adventures in Sourdough
I went to the grocery store on the 10th of March, intending to stock up. People were already panic buying, so...
Allamakee County Chronicles XIV – Lumpy Gravy
Note: A preview from my upcoming autobiography, Life’s Too Short to Smoke Cheap Cigars (Or to Drink Cheap...
Tulip’s Prize-Winning Chili
No, really, I got a trophy and a gift card and bragging rights. Every year, my department at work has a chili...
Spontaneous Meal Planning
Spontaneous....meal planning? Well, yes. I'm not going to talk about menu planning except in the vaguest of...