We went over the definition of a cocktail last week, next step is to simplify it down to three things that you want in balance: Sweet, Bitter, Strong. Sweet and bitter refer to three of the items we discussed last week (Sugar, Water, Bitters). Strong simply refers to a spirit of ~40% ABV (80 proof). So you’ve got your bottles of bitters, your flavored simple syrups you made, and several bottles of liquor that you like. Where do you go next?
Read More
Learn to make that star of brunches everywhere – Hollandaise!
Read More
KK and Tulip are bringing you a new feature.
Read More
Tulip shows you how easy it is to make your sauerkraut.
Read More
Vegan and paleo, apparently.
Read More
Tulip explains how to ferment your own hot sauce
Read More
Thanksgiving is nigh. Get your recipe inspiration here!
Read More
Minnesota rifle deer opener is November 7th.
Read More
More Pantry Meals
Read More
A few weeks ago low and behold my local grocer had….
Read More
Pie and Pie’s Mom teach us how to make a tasty dessert.
Read More
Hash is a creative and tasty way to use up leftovers.
Read More
This is a recipe for bean soup.
Read More
Ciorbă is rather a staple of Romanian cuisine.
Read More
Have fun with your sourdough.
Read More
