Since we’ve been going with big drinks the past couple of times, I’m going to tone it down a bit this time. ...
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Martinis – Stirred, never shaken.
The Martini is a classic drink that has been deconstructed, reconstructed, torn down, and slapped together...
Mixed Drinks 102 – Getting Fancy
Up to this point, most of the drinks I’ve provided have been pretty simple and straightforward. The recipes...
The Mother Sauces: Espagnole (Brown) Sauce
I have a confession. I’ve never made espagnole- or brown- sauce before. So, I read a bunch a recipes and...
Mixed Drinks 101 – Ratios
Previously, we’ve stuck to cocktails, which in the classic definition have strict requirements. Today, we’ll...
Cocktails 102 – Classic forgotten cocktails
Where do we go next? That would be citrus (for juice and zest) and liqueurs (flavored infusions - usually...
The Mother Sauces: Hollandaise
For our new video feature, KK and I decided to start with that star of brunches everywhere hollandaise....
The Mother Sauces
A sauce is a liquid that has been thickened and flavored. The right sauce can take a dish from plain and...
Sauerkraut
As a kid, I loved the sauerkraut my aunt made. Once I was an adult and out on my own, I didn’t like...
Recipe: Brownie Bites
Lately I've found a new way to get my chocolate fix. Since being mostly plant-based, I have found...