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Chili Two Ways
pistoffnick's Deer Camp Chili Ingredients 2.5 lbs meat (either beef or venison) sliced into 1/2" - 3/4" cubes...
Pantry Meals Revisited
Some state government public health officials and the CDC are making noise about going back into lockdown...
Smoked Carne Asada ala Sloper
A few weeks ago low and behold my local grocer had sirloin steaks on sale for $2.99 a lb. This equated...
Romanian Food: cozonac
Hello and welcome to the next installment of recipes from the fine cuisine of Romania in particular and...
Making a Hash of It
One of the best meals I ever had was at a tiny, tapas style restaurant in Vancouver. I was heart broken when...
#BlackBeansMatter
Black Bean Soup 1 lb. GOYA dried black beans 1/3 cu. olive oil 2 cu. onions, chopped fine 1 cu. celery,...
Romanian food: ciorbă
Sometime in the past, I have regaled the audience here with a post or two on the victuals of Romania. I have...
Pandemic Baking – Adventures in Sourdough
I went to the grocery store on the 10th of March, intending to stock up. People were already panic buying, so...
Tulip’s Prize-Winning Chili
No, really, I got a trophy and a gift card and bragging rights. Every year, my department at work has a chili...